Angry Thai Menu

Fried tofu come with dipping sauce

Deep fried squid with house sweet and sour sauce

Deep fried chile pancakes

Chicken coconut soup with kaffir lime leaf, lemongrass, galangal, mushroom, cilantro

A traditional Thai sour soup infused with Lemongrass, kaffir lime leaves, galangal and fresh lime juice.

Steam pork wonton with bok choi, carrots, Napa cabbage, onions, green onions, cilantro and garlic

Fresh green papaya salad with tomatoes, peanuts. Add grilled shrimps or Laos style with pickle crab with an additional charge

Shrimp with lemongrass, onion, cilantros, green onions, carrots tomatoes, with house lime sauce

With red onions, mints, cilantro, green onions and ground rice

Roasted duck with onion, cilantro, green onions, mints, pineapples, tomatoes, cashews, carrots, cucumbers in lime sauce

Grilled beef with mints, ground rice, cilantro, green onions, red onion and lime sauce

Rice noodle with chicken, bean sprout, carrot, onion, green onions, cilantro and garlic

Rice noodle with beef slices, bean sprout, onion, green onions, cilantro and garlic

Rice noodle with duck, bok choy, bean sprout, carrot, onion, green onions, cilantro and garlic

Eggs noodles with tom yum broth, roast BBQ pork, bean sprouts, ground peanuts, bok choy, green onion and cilantro

Grill Beef served with steamed mixed veggies and house spicy sauce

Stir-fried cucumbers, red and green bell peppers, onions, tomatoes, pineapples, carrots and green onions in special sweet and sour sauce

Stir-fried onions, red and green bell peppers, carrots, pineapples, green onions, cashew and chili paste

Stir-fried gingers, onions, mushroom, baby corn, carrots and green onions

Stir-fried red bell peppers, green beans, kaffir lime leaf

Stir-fried ground meat with bell peppers, onions and basil leaf

Stir-fried mix vegetables (broccoli, carrot, cabbage snow peas, cauliflower, baby corn, bean sprouts, tomatoes and green onions)

Stir-fried red/green bell peppers, krachai, mushroom green bean, lime leaf, basil leaf, baby corn and red curry paste

With eggplants, peas, red/green bell peppers and basil leaf in green curry sauce

With red bell peppers and kaffir lime leaf in panang curry sauce

With potatoes, cashews and roasted red onions in massaman curry sauce

With sliced bamboo shoots, red/green bell peppers and basil leaf in red curry sauce

Roasted duck with fresh pineapples, tomatoes, red/green bell peppers and basil leaf in red curry sauce

Stir-fried rice noodles with egg, bean sprouts, green onions and ground peanuts

Stir-fried wild rice noodles with broccoli, carrots and egg in dark sweet soy sauce

Noodles with onions, red/green bell pepper and basil leaf

Stir-fried glass noodles with egg, onions, carrots, tomatoes, cabbage, celery, green onions

Stir-fried spaghetti noodle with onions, red/green bell pepper and basil leaf

With egg, peas, carrots, onions and green onions

With onions, red/green bell peppers and basil leaf

With carrots, mushroom, onions, peas, green onions tomatoes and tom yum chili paste

With eggplants, bell peppers, pea and basil

With pineapples, broccoli, tomatoes, carrots, peas, cashews, egg, onions, green onions and yellow curry powder

Stir-fried rice with crab meat, carrots, green onion

It’s a fried rice dish made with salmon, scallion, cilantro, ground rice, green onion and served with a Thai “jaew” dipping sauce, which is a spicy, tangy chili-based sauce. The dish combines fragrant rice, savory salmon, and the bold flavor of the jaew, making it rich, zesty, and uniquely Thai.

With eggs and rice

With chopped bell peppers, onions, carrots in house basil sauce with crispy basil

With chopped bell peppers, onions, carrots in sweet and sour sauce

With chopped bell peppers, onions, carrots, crispy garlic in special garlic sauce

With broccoli, bell peppers and rich creamy red curry

Stir-fried with spicy fresh Thai herb. Stir fried red/green bell peppers, krachai, mushroom, green bean, lime leaf, basil leaf, baby corn and red curry paste

Eggs noodles with rich creamy curry broth red onion, pickled mustard, green onion and cilantro

Taro custard. Taro root, egg, palm sugar, rice flour, milk

Taro balls in coconut cream with egg